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Onderzoek en innovatie: grote aandacht voor elk klein detail

Kabrita kindervoeding is gebaseerd op 100% Nederlandse geitenmelk. De R&D wetenschappers van Ausnutria streven er naar om de kennis van de natuurlijke samenstelling van geitenmelk verder uit te breiden ten aanzien van de groei en ontwikkeling van jonge kinderen. Geitenmelk heeft een aantal natuurlijke karakteristieken, inclusief de van nature makkelijke verteerbaarheid ^4,5 van geitenmelk eiwit. We committeren ons om producten te ontwikkelen op basis van solide wetenschappelijke onderzoek.

Het onderzoek bij Kabrita groeit steeds verder, aanvullend op de solide wetenschappelijke basis die al bestaat op het gebied van kindervoeding op basis van geitenmelk. Positieve ervaringen met Kabrita uit de dagelijkse praktijk van zowel moeders als medische professionals motiveren ons om ons mooie product verder onder de aandacht te brengen bij een breder publiek.

Onderzoeksonderwerpen flesvoeding op basis van geitenmelk:

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Scientific Publication TNO Kabrita. Annet Maathuis, et al.

Wetenschappelijke publicaties Onderzoek

The aim of this study was to determine the kinetics of true ileal protein digestion and digestible indispensable amino acid score (DIAAS) of a goat milk-based infant formula (GIF), a cow milk-based infant formula (CIF), and human milk (HM).

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Nucleotiden Publicatie

Wetenschappelijke publicaties Onderzoek

The major objective of this study was to quantify the level of total nucleotides in goat milk IF and FOF versus cow milk formulas. The second objective was to study seasonal variation in levels of individual monophosphate nucleotides in skimmed goat milk powder, basis for goat milk formula.

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Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin. Manuela E. Pintao, F. Xavier Malcata

Wetenschappelijke publicaties Externe bronnen

In order to obtain whey hydrolyzates from distinct species and duly analyze their composition, one has decided to focus the reserach efforts upon tryptic and peptic hydroyses of ovine, caprine and bovine wheys, as well as of pure bovine beta-Lg and alpha-La (because these proteins are commercially a...

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In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes. Hilde Almaas, et al.

Wetenschappelijke publicaties Externe bronnen

In vitro digestion was performed by human proteolytic enzymes on bovine and caprine individual milks. Two types of caprine milk were investigated: with high and low contents of alpha s1 – casein (CN). In addition the influence of heating of the milk on digestion was examined. The digestion was perfo...

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Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial. Shao J. Zhou, et al.

Wetenschappelijke publicaties Externe bronnen

The safety and nutritional adequacy of goat milk infant formulas have been questioned. The primary aim of the present study was to compare the growth and nutritional status of infants fed a goat milk infant formula with those fed a typical whey based cow milk infant formula. The secondary aim was to...

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Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae. European Food Safety Authority

Wetenschappelijke publicaties Externe bronnen

On request from the European Commission following an application by Dairy goat CO-operative (NZ) Ltd, the Panel of Dietitic Products, Nutrition and Allergies was asked to provide a scientific opinion on the suitabiloty of goat milk protein as a source of protein in infant and follow-on formulae. The...

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